1971Nat. Geog. Mag. Dec. 746Roast chicken and uphuthu, a kind of hominy that has been a staple Zulu dish for centuries.
1980Family Post 9 Feb. 2Bobby Lang notes that these days on the Rand it is the smart thing to serve phutu very stiff with the chops, boerewors and steak at braais instead of baked potatoes. However, braaied meat and phutu have been popular on white farms in many parts of South Africa for generations.
1990R. MalanMy Traitor’s Heart 150As a child, she used to hang around the black cane-cutters’ shacks, sharing the wild spinach and putu they cooked in iron pots on open fires.
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