ribbetjie, noun
/ˈrəbəki/
- Forms:
- Also ribitje.
- Origin:
- Afrikaans.
Ribs (or ‘rack’) of lamb or mutton (see quotation 1970); chops. Also with defining word, as braairibbetjie/ˈbrai-/ [Afrikaans, braai grill(ed)], barbecued ribs, skaapribbetjie/ˈskɑːp-/ [Afrikaans, skaap sheep], mutton ribs. See also soutribbetjie.
1916 Farmer’s Weekly 27 Dec. 1585The ‘old style’ man goes to town for ‘Nachtmaal’ every quarter, lives in his wagon while there, eats ‘gebraaide ribbetje’ or ‘biltong’ at the camp fire, and drinks his coffee out of his own kettle.
1985 T. Baron in Frontline Feb. 31White mussels, they told us that night in the bar as Scotch Jan fed us skaapribbetjies. They taste better than limpets, even to a galjoen.

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